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Ina’s Baked Shrimp Scampi

Ina’s Baked Shrimp Scampi: Quick, Crispy, and So Delicious

Ina’s Baked Shrimp Scampi is a delicious dish featuring juicy shrimp topped with crispy panko in just 15 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Use fresh or properly thawed shrimp for best texture
  • to taste Salt Enhances overall flavor
  • to taste Black Pepper Adds a touch of seasoning
For the Sauce
  • 4 tablespoons Salted Butter Create a rich garlic butter sauce
  • 4 cloves Garlic (minced) Provides robust flavor
  • 1 medium Shallot (minced) Adds sweetness and depth
  • 2 tablespoons Lemon Juice Essential for flavor balance
  • 1 teaspoon Lemon Zest Intensifies lemon flavor
  • 1/4 teaspoon Red Chili Flakes Introduces a spicy kick
For the Topping
  • 1 cup Panko Breadcrumbs Provides a crunchy texture
  • 1/2 cup Dry White Wine Deepens flavor profile
  • 1/4 cup Fresh Parsley (chopped) Adds freshness and color

Equipment

  • Oven
  • Mixing Bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Combine panko breadcrumbs, minced shallot, minced garlic, red chili flakes, lemon zest, chopped parsley, melted butter, salt, and black pepper in a mixing bowl.
  3. Arrange the fresh or thawed shrimp in an even layer in a baking dish and drizzle with lemon juice and dry white wine.
  4. Evenly sprinkle the breadcrumb mixture over the shrimp and gently press down.
  5. Bake for 10-12 minutes until shrimp are pink and opaque, and topping is golden brown.
  6. Garnish with additional chopped parsley and serve hot with lemon wedges.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to 2 months in a freezer-safe container.

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