In a small bowl, combine softened butter, grated parmesan cheese, and garlic powder. Mix well until smooth and creamy.

Spread the butter mixture generously on one side of each slice of bread. Layer cheddar cheese, assorted meats, and another slice of cheese on one unbuttered side, then top with another slice of bread, buttered side out.

In a skillet over low to medium-low heat, place the assembled sandwich and cook for 5-6 minutes until golden brown, then flip and repeat.

Prepare the dressing by whisking together mayonnaise, red grape juice vinegar, parmesan cheese, garlic powder, Italian seasoning, and black pepper in a bowl until smooth.

Toss fresh veggies in the creamy dressing to create the crunchy grinder salad.

Remove the sandwich once toasted and cheese is melted. Cut in half, load with grinder salad, and serve immediately.