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–+ servings
Vegan Frozen Yogurt

Indulge in Creamy Vegan Frozen Yogurt with Just 5 Ingredients

Enjoy a delicious Vegan Frozen Yogurt made with just 5 ingredients, perfect for a guilt-free dessert.
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Prep Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Banana Chunks Provides creaminess and natural sweetness
  • 1 cup Vegan Yogurt Any dairy-free yogurt may be used
For Sweetness
  • 1/4 cup Maple Syrup Adds sweetness
  • 2 tablespoons Lemon Juice Enhances flavor
For Flavor
  • 2 cups Frozen Fruit Strawberries, blueberries, or your favorite fruit

Equipment

  • food processor or high-speed blender

Method
 

Step-by-Step Instructions
  1. Prepare the Base: In a food processor, combine frozen banana chunks, vegan yogurt, maple syrup, and lemon juice. Let it sit for about 5 minutes.
  2. Blend Until Smooth: Process on low speed, scraping down the sides as needed, until smooth, about 1-2 minutes.
  3. Add the Frozen Fruit: Incorporate your choice of frozen fruit, allowing it a moment to soften before gently mixing.
  4. Pulse for Texture: Pulse on low speed until fruit is incorporated but still chunky, about 30 seconds.
  5. Serve or Freeze: Serve immediately as soft-serve or transfer to a container and freeze for 4 hours or overnight.
  6. Final Touch Before Serving: Let sit at room temperature for 5-10 minutes before serving. Top with fresh fruits or nuts.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 1gSodium: 20mgPotassium: 330mgFiber: 3gSugar: 15gVitamin A: 100IUVitamin C: 25mgCalcium: 60mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days or in the freezer for a month.

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