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Hersheys Chocolate Cake With Cream Cheese Filling

Indulge in Hersheys Chocolate Cake With Cream Cheese Filling

This Hershey's Chocolate Cake with Cream Cheese Filling is a delightful indulgence, perfect for any celebration.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-Purpose Flour Substitution: Use almond or coconut flour for a gluten-free version.
  • 3/4 cup Cocoa Powder Ensure high-quality cocoa for best taste.
  • 1.5 teaspoons Baking Soda Do not substitute with baking powder as the measurement differs.
  • 1 teaspoon Salt Essential for balancing sweetness.
  • 1.5 cups Granulated Sugar Substitution: Use monk fruit sweetener or stevia for a low-sugar version.
  • 2 large Eggs Can be replaced with flax eggs for a vegan version.
  • 1 cup Milk Use plant-based milk for dairy-free option.
  • 1/2 cup Vegetable Oil Coconut oil can be used for a flavor enhancement.
  • 2 teaspoons Vanilla Extract Use pure vanilla for better quality.
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Replace with vegan cream cheese for a dairy-free filling.
  • 1/4 cup Butter
  • 1 cup Powdered Sugar Can be substituted with a sugar alternative for low-sugar needs.
For the Ganache Topping
  • 1 cup Heavy Cream
  • 1.5 cups Chocolate Chips Use dairy-free chocolate for a vegan option.
  • Chocolate Shavings Optional but recommended for an elegant finish.
  • Cocoa Powder Optional but recommended for an elegant finish.

Equipment

  • Oven
  • Mixing bowls
  • cake pans
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and generously grease two round cake pans.
  2. In a large mixing bowl, sift together 2 cups of all-purpose flour, 3/4 cup of cocoa powder, 1.5 teaspoons of baking soda, and a pinch of salt.
  3. In a separate bowl, whisk together 1.5 cups of granulated sugar, 2 large eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Divide the batter between the prepared cake pans and bake for 30-35 minutes.
  6. Allow the cakes to cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
  7. Beat together 8 ounces of softened cream cheese and 1/4 cup of softened butter until light and fluffy, then add 1 cup of powdered sugar and mix until smooth.
  8. Once cooled, place the first cake layer on a serving platter and spread half of the cream cheese filling over the top.
  9. Press the second layer on top and prepare the ganache by heating 1 cup of heavy cream until simmering, then stir in 1.5 cups of chocolate chips until smooth.
  10. Pour the ganache over the finished cake and garnish with chocolate shavings and a dusting of cocoa powder.
  11. Refrigerate the cake for about an hour to set the ganache before serving.

Nutrition

Serving: 1slicesCalories: 450kcalCarbohydrates: 60gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 35gVitamin A: 5IUCalcium: 4mgIron: 15mg

Notes

Ensure all ingredients are at room temperature for better incorporation and avoid overmixing to maintain a tender crumb. Refrigerate the cake for presentation purposes.

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