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–+ servings
Brown butter chocolate chip cookies

Indulge in Irresistible Brown Butter Chocolate Chip Cookies

Experience the nutty richness of brown butter chocolate chip cookies, combining chewy centers and crispy edges for a delightful treat.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter brown, cooled
  • 1 cup dark brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tbsp vanilla extract pure
  • 2.5 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
For the Chocolate Mix
  • 1 cup semi-sweet chocolate chips
  • 1 cup dark chocolate chunks optional
  • sea salt flakes for finishing

Equipment

  • Mixing bowls
  • electric mixer
  • Whisk
  • Saucepan
  • Baking Sheets
  • Parchment Paper
  • Cookie scoop

Method
 

Preparation Steps
  1. Brown the butter in a saucepan over medium heat until golden brown.
  2. Mix dry ingredients: flour, baking soda, and salt in a bowl.
  3. Combine cooled brown butter with dark brown sugar and granulated sugar; mix until creamy.
  4. Add eggs one at a time and stir in vanilla extract.
  5. Gradually mix dry ingredients into wet mixture until just combined.
  6. Fold in chocolate chips and chocolate chunks.
  7. Chill dough in the refrigerator for at least 30 minutes.
  8. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  9. Drop dough onto baking sheets and bake for 10-12 minutes until edges are golden.
  10. Remove from oven, sprinkle with sea salt flakes, and cool on a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

For best results, chill the dough and do not overmix to keep cookies chewy.

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