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Lobster & Gruyère Mac & Cheese

Indulge in Lobster & Gruyère Mac & Cheese Delight

This Lobster & Gruyère Mac & Cheese transforms a beloved classic into an indulgent experience, perfect for impressing guests or a quiet night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Elbow macaroni or cavatappi
For the Sauce
  • 4 tablespoons Butter Can substitute with margarine
  • 1/4 cup All-purpose flour For roux
  • 3 cups Whole milk 2% may be used
  • 1 cup Gruyère cheese, shredded Can substitute with Swiss cheese
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoon Dijon mustard Yellow mustard is an alternative
  • to taste Salt
  • to taste Pepper
For the Lobster
  • 1 cup Lobster meat, cooked Frozen lobster can be used
For the Topping
  • 1 cup Panko breadcrumbs Toss with olive oil before sprinkling
  • 1 tablespoon Olive oil For mixing with panko

Equipment

  • large pot
  • Medium saucepan
  • Baking Dish
  • Whisk
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Boil a large pot of salted water and cook the elbow macaroni or cavatappi until al dente, about 7-9 minutes. Drain and set aside.
  3. In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup of all-purpose flour for 1-2 minutes until bubbly.
  4. Gradually add 3 cups of whole milk, whisking constantly until thickened, about 4-5 minutes.
  5. Remove from heat and stir in 1 cup each of shredded Gruyère and cheddar cheese, and 1 tablespoon of Dijon mustard. Add salt and pepper to taste.
  6. Fold in the cooked pasta and 1 cup of lobster meat until well combined.
  7. Lightly grease a 9x13 inch baking dish with butter and distribute the lobster mac and cheese mixture evenly.
  8. Mix 1 cup of panko breadcrumbs with 1 tablespoon of olive oil and sprinkle over the top.
  9. Bake in the preheated oven for 20-25 minutes until golden and bubbly. Optionally, broil for the last 2 minutes for extra crispiness.
  10. Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 700kcalCarbohydrates: 55gProtein: 36gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 130mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 600IUCalcium: 600mgIron: 2mg

Notes

Use high-quality cheeses for the best flavor and avoid pre-shredded cheese for smoother melting.

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