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Biscoff Brownies

Indulgent Biscoff Brownies with Heavenly Cookie Crust

These fudgy Biscoff brownies with a creamy swirl of Biscoff butter elevate dessert experiences.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Crust
  • 1 cup Crushed Biscoff Cookies
  • 1/4 cup Salted Butter or unsalted with a pinch of salt
For the Brownie Batter
  • 1/2 cup Salted Butter or unsalted with a pinch of salt
  • 2 large Eggs or 2 flaxseed eggs for egg-free version
  • 1/2 cup Granulated Sugar or coconut sugar
  • 1/2 cup Light Brown Sugar or dark brown sugar
  • 2 tsp Vanilla Extract or vanilla bean paste
  • 1/2 cup All-Purpose Flour or gluten-free flour
  • 1/3 cup Unsweetened Baking Cocoa or dark cocoa
  • 1/4 tsp Baking Powder
  • 1/3 cup Smooth Biscoff Spread warm slightly for easier swirling

Equipment

  • 8 x 8-inch baking pan
  • Mixing Bowl
  • Mixer
  • Spatula
  • Parchment Paper
  • Microwave

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8 x 8-inch baking pan with parchment paper.
  2. In a bowl, combine crushed Biscoff cookies with melted butter and press into the bottom of the pan.
  3. Whip together the eggs in a bowl for about 1 minute, add sugars and mix until creamy.
  4. Mix in melted butter and vanilla extract until well blended.
  5. Sift flour, cocoa, and baking powder into the mixture and fold until just combined.
  6. Pour brownie batter over the crust and spread evenly.
  7. Microwave Biscoff spread for 5-10 seconds, drop spoonfuls over batter and swirl gently.
  8. Bake for 22-25 minutes or until a toothpick comes out mostly clean.
  9. Cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. Use a metal pan for the best baking results.

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