Go Back
–+ servings
Raspberry Cheesecake Overnight Oats

Indulgent Raspberry Cheesecake Overnight Oats to Delight Mornings

Delightful Raspberry Cheesecake Overnight Oats for a creamy breakfast experience that’s ready when you wake up.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 6 hours
Total Time 6 hours 15 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Base
  • 1 cup Rolled Oats Absorbs liquid beautifully.
  • 1 cup Milk Any type of milk, cow's or plant-based.
For the Creamy Mixture
  • 4 ounces Cream Cheese Softened.
  • 1 cup Greek Yogurt Consider coconut yogurt for dairy-free.
For Sweetness and Flavor
  • 2 tablespoons Maple Syrup Or honey; switch to mashed bananas for lower sugar.
For the Fruity Touch
  • 1 cup Raspberries Fresh or thawed frozen.

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight containers

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 4 ounces of softened cream cheese with 1 cup of Greek yogurt, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Whisk until smooth.
  2. Gradually blend in 1 cup of rolled oats and 1 cup of milk, stirring continuously.
  3. Gently fold in 1 cup of fresh raspberries, lightly mashing some to create a swirl.
  4. Transfer the mixture into clean jars, layering the remaining raspberries on top.
  5. Seal and refrigerate for at least 6 hours or overnight.
  6. Stir the oats in the morning, add a splash of milk if needed, and top with additional raspberries.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 300mgFiber: 6gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Enjoy within a couple of days for best texture. Can be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!