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–+ servings
Biscoff Cookie Butter Truffles

Irresistible Biscoff Cookie Butter Truffles You Can’t Resist

Delight in these Biscoff Cookie Butter Truffles, a no-bake treat filled with rich, creamy flavors that are perfect for any occasion.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 24 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 cup Biscoff Cookie Butter Adds rich, spiced flavor
  • 8 ounces Cream Cheese Opt for dairy-free if needed
  • 1 cup Crushed Biscoff Cookies Crush into fine crumbs
  • 1 cup Chocolate Chips For coating the truffles
For the Topping (optional)
  • 1 teaspoon Sea Salt Enhances flavor
  • 1 cup Crushed Biscoff Cookies For topping

Equipment

  • food processor
  • Mixing Bowl
  • electric mixer
  • Measuring Spoon
  • Parchment Paper
  • Baking sheet
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Crush the Biscoff cookies into fine crumbs using a food processor or a rolling pin and set aside.
  2. In a mixing bowl, combine the cream cheese and Biscoff cookie butter until smooth.
  3. Fold in the crushed Biscoff cookies until a dough forms.
  4. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
  5. Chill the truffles in the freezer for 20-30 minutes to firm up.
  6. Melt the chocolate chips in a microwave and stir in coconut oil for a smoother texture.
  7. Dip each chilled truffle into the melted chocolate, covering completely.
  8. Before the chocolate sets, sprinkle with crushed cookies or sea salt if desired.
  9. Chill again in the refrigerator for 15-20 minutes until the chocolate hardens.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 16gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 70mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

These truffles can be stored in an airtight container in the fridge for up to 1 week or frozen for up to 2 months.

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