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–+ servings
Campbells Green Bean Casserole

Irresistible Campbells Green Bean Casserole for Cozy Gatherings

This comforting Campbells Green Bean Casserole is perfect for gatherings, featuring creamy mushroom sauce and crispy onions for a delightful dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Green Beans (Fresh, Frozen, or Canned) Blanch fresh beans for best texture.
  • 1 can Condensed Cream of Mushroom Soup Campbell’s for traditional flavor.
  • 3/4 cup Milk Whole milk recommended.
  • 1 teaspoon Soy Sauce Enhance umami flavor.
  • 1 teaspoon Ground Black Pepper Adjust to taste.
For the Topping
  • 2/3 cup Crispy Fried Onions French’s brand recommended.

Equipment

  • 9x9-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Prep your green beans based on your choice—blanch fresh beans in boiling salted water for 3-4 minutes, drain them. Thaw and drain frozen beans, or thoroughly drain canned beans.
  2. Preheat your oven to 350°F or your air fryer, ensuring even baking for a bubbly golden top.
  3. Mix together one can of condensed cream of mushroom soup, 3/4 cup of whole milk, and 1 teaspoon of soy sauce in a medium bowl until smooth.
  4. Add the prepared green beans to the sauce, sprinkle in 2/3 cup of crispy fried onions and ground black pepper, fold gently to coat.
  5. Pour the green bean mixture into a 9x9-inch baking dish and spread evenly. Bake for about 25 minutes until bubbly.
  6. After 25 minutes, stir the casserole and top with reserved crispy fried onions. Return to the oven for another 5 minutes to brown the onions.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 800mgPotassium: 300mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 100mgIron: 1.2mg

Notes

Store leftovers in a covered dish for up to 4 days, or freeze for up to 3 months. Reheat covered at 350°F for 20-25 minutes from the fridge or 45 minutes from frozen.

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