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Cheeseburger Sliders

Irresistible Cheeseburger Sliders: Perfect for Game Day Fun

These cheeseburger sliders are a must-try for game day fun, combining classic flavors in a bite-sized treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Hawaiian Rolls substitution: Use regular dinner rolls if unavailable.
  • 1 lb Lean Ground Beef Choose a lean-to-fat ratio for balanced flavor and texture.
  • 1 medium Onion substitution: Use shallots for a milder flavor.
  • to taste Salt & Black Pepper Adjust to taste.
  • 1 tsp Garlic Powder Fresh garlic can be used, minced.
For the Toppings
  • 1/4 cup Condiments (Mayo, Mustard, Ketchup) Adjust ratio based on personal preference.
  • 12 slices Dill Pickles Use round slices for better slider assembly.
  • 12 slices Cheddar Cheese Use different cheese varieties like American or Swiss for varied taste.
For Finishing Touches
  • 1/4 cup Melted Butter Can use olive oil as an alternative.
  • 2 tbsp Sesame Seeds optional: Omit if preferred.

Equipment

  • Large skillet
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Cheeseburger Sliders
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large skillet over medium heat, cook the lean ground beef and finely diced onions for 5-6 minutes until browned. Season with salt, black pepper, and garlic powder.
  3. Slice the Hawaiian rolls in half horizontally. Spread condiments, add dill pickle slices, the ground beef mixture, and top with cheddar cheese.
  4. Cover the sliders with the top halves of the rolls and brush melted butter on top. Optionally, sprinkle sesame seeds.
  5. Bake the sliders for 12-13 minutes until the cheese is melted and the buns are golden.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gCholesterol: 40mgSodium: 590mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 8mg

Notes

Store leftover sliders in an airtight container for up to 3 days. For longer storage, wrap in plastic wrap and place in a freezer-safe bag for up to 2 months.

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