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–+ servings
Chicken Ramen Stir Fry

Irresistible Chicken Ramen Stir Fry Ready in 30 Minutes

This Chicken Ramen Stir Fry is a quick and flavorful dish packed with tender chicken, vibrant vegetables, and chewy ramen noodles, ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Protein
  • 1 pound Chicken Breast Substitute with tofu for a vegetarian option.
For the Noodles
  • 8 ounces Ramen Noodles Discard the flavor packets.
For the Vegetables
  • 1 medium Bell Pepper Any sweet pepper variety can be used.
  • 1 medium Carrot Use a vegetable peeler for thin ribbons.
  • 2 stalks Green Onions Chop for garnishing.
For the Aromatics
  • 2 cloves Garlic Add towards the end of cooking.
  • 1 tablespoon Grated Ginger Use fresh for maximum flavor.
For the Sauce
  • 3 tablespoons Low-sodium Soy Sauce Tamari can be used for gluten-free version.
  • 1 tablespoon Toasted Sesame Oil Best as a finishing oil.
For the Garnish
  • 1 tablespoon Sesame Seeds Sprinkle generously on top.

Equipment

  • large pot
  • Large skillet
  • Vegetable Peeler

Method
 

Step-by-Step Instructions
  1. Prep all your ingredients by slicing the chicken into thin strips, julienning the carrot, and slicing the bell pepper. Mince the garlic and grate the fresh ginger.
  2. In a large pot, bring water to a boil. Add ramen noodles and cook for 2-3 minutes, then drain and rinse under cold water.
  3. Heat sesame oil in a large skillet. Stir-fry the chicken for 5-7 minutes until cooked through. Remove and set aside.
  4. In the same skillet, stir-fry the bell pepper and carrot for 3-4 minutes, then add garlic and ginger for an additional minute.
  5. Return chicken to the skillet, add drained ramen noodles and soy sauce. Toss together over medium heat for 2-3 minutes.
  6. Serve immediately in bowls, topped with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 120IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Ensure all ingredients are ready before starting to cook for an efficient process. For best flavor, use fresh ingredients and avoid overcrowding the skillet.

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