Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.
- In a large mixing bowl, sift together the cake mix and instant pudding mix.
- In another bowl, beat the eggs, sour cream, amaretto, milk, and vanilla extract until combined. Gradually mix in the dry ingredients and melted butter.
- Scoop the batter into prepared liners, filling each about two-thirds full. Bake for 16 to 18 minutes.
- Prepare the frosting by beating softened butter until creamy. Add shortening, vanilla, powdered sugar, cocoa powder, amaretto, and milk until smooth.
- Core the cooled cupcakes and fill with cherry pie filling.
- Frost each cupcake with the chocolate buttercream and store in an airtight container.
Nutrition
Notes
Cool completely before frosting and refrigerate overnight for best flavor.
