Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with non-stick spray or paper liners.
- Roll out your puff pastry into a rectangle about 1/8 inch thick on a floured surface.
- Generously brush the rolled-out pastry with melted butter, covering every inch.
- In a small bowl, combine granulated sugar and ground cinnamon, then sprinkle over the buttered pastry.
- Slice the pastry into 1-inch wide strips, then roll each strip from one end to the other.
- Brush the rolled cruffins with an egg wash or almond milk mixture for a shiny finish.
- Bake the cruffins for 15-20 minutes until puffy and golden brown.
- Allow to cool in the tin for a few minutes before transferring to a wire rack.
Nutrition
Notes
These Cinnamon Sugar Cruffins will become a cherished morning staple. Customize with chocolate or nuts for variation!
