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–+ servings
Cowboy Cream Cheese Dip

Irresistible Cowboy Cream Cheese Dip for Easy Game Day Fun

Enjoy this Cowboy Cream Cheese Dip, a quick and delicious appetizer loaded with smoky bacon and zesty jalapeños.
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Prep Time 15 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 dips
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip Base
  • 8 oz Cream Cheese Substitution: Use low-fat cream cheese for a lighter version.
  • 1 cup Shredded Sharp Cheddar Cheese Note: Smoked cheddar can also be used for an extra layer of taste.
For the Flavor
  • ½ cup Crispy Bacon Bits Substitution: Turkey bacon can be used or omit for a vegetarian option.
  • ½ cup Diced Jalapeños Substitution: Swap with diced roasted red peppers for a milder flavor.
  • ¼ cup Chopped Green Onions Note: Red onions can be used for a stronger taste.
  • 1 tsp Garlic Powder No substitutions recommended.
  • 1 tsp Onion Powder No substitutions recommended.
  • ½ tsp Salt Tip: Use sea salt for a cleaner taste.
  • ¼ tsp Freshly Ground Black Pepper No substitutions recommended.
For the Finish
  • ¼ cup Barbecue Sauce Note: Use to finish the dip for visual appeal as well.

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • serving dish

Method
 

Step-by-Step Instructions for Cowboy Cream Cheese Dip
  1. In a medium mixing bowl, take 8 oz of softened cream cheese and beat it with an electric mixer for 1-2 minutes until it reaches a smooth, creamy consistency.
  2. Gently fold in 1 cup of shredded sharp cheddar cheese into the creamy mixture.
  3. Mix in ½ cup of crispy bacon bits until evenly mixed.
  4. Add ½ cup of diced jalapeños, ¼ cup of chopped green onions, 1 tsp of garlic powder, 1 tsp of onion powder, ½ tsp of salt, and ¼ tsp of freshly ground black pepper. Stir thoroughly for about 30 seconds.
  5. Spoon the mixture into a serving dish, spreading it out evenly.
  6. Drizzle ¼ cup of barbecue sauce over the top of the dip and use a spatula to gently spread it.
  7. Cover the dish with plastic wrap and refrigerate your dip for at least 2 hours.
  8. Before serving, let the dip sit at room temperature for about 15 minutes.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 180mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 100mg

Notes

This dip can be prepared in advance for a hassle-free appetizer. Store any leftovers in an airtight container for up to 4-5 days in the fridge.

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