Go Back
–+ servings
Dutch Apple Pie

Irresistible Dutch Apple Pie with a Crunchy Crumb Topping

A delightful Dutch Apple Pie that's easy to make, featuring sweet and tart apples with a crunchy crumb topping.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Dutch
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 3 pounds apples, peeled, cored, and sliced Choose sweet and tart varieties like Granny Smith or Honey Crisp for the best flavor.
  • 1 tablespoon lemon juice Brightens the apple flavor while preventing browning.
  • ¾ cup granulated sugar Sweetens the filling; adjust to taste based on apple sweetness.
  • ¼ cup all-purpose flour Helps thicken the filling; use gluten-free flour if needed.
  • 1 tablespoon ground cinnamon Adds warm spice notes that complement the apples.
  • ¼ teaspoon fine sea salt Balances sweetness and enhances flavor.
For the Crumb Topping
  • 1 cup + 2 tablespoons all-purpose flour Provides structure and crunch to the topping.
  • ½ cup brown sugar Adds richness; light or dark can work interchangeably.
  • ½ teaspoon ground cinnamon Enhances the topping with a delightful spice.
  • 1/8 teaspoon fine sea salt Enhances sweetness for a balanced flavor.
  • 6 tablespoons unsalted butter, melted Contributes moisture and richness; coconut oil can be a great substitute.
For the Pie Crust
  • 1 unit single pie crust Either homemade or store-bought; provides the flaky base.

Equipment

  • 9-inch pie plate
  • Mixing bowls
  • Whisk
  • Rolling Pin
  • Baking sheet
  • Wire rack

Method
 

Preparation
  1. Roll out your chilled pie crust to a 12-inch circle, fit it into a 9-inch pie plate, and refrigerate for at least 30 minutes.
  2. In a medium bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and fine sea salt. Pour in melted unsalted butter and mix until resembling coarse crumbs.
  3. In a large bowl, toss sliced apples with lemon juice. In another bowl, whisk together granulated sugar, all-purpose flour, fine sea salt, and ground cinnamon. Sprinkle over apples and stir to coat.
  4. Fill the chilled pie crust with the apple mixture, leaving excess juice behind. Distribute the crumb topping over the apples, clumping slightly.
  5. Preheat oven to 400°F (200°C). Bake for 20 minutes, then reduce temperature to 375°F (190°C) and bake for another 35-40 minutes until bubbly and golden brown.
  6. Let the pie cool on a wire rack for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 250IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful treat.

Tried this recipe?

Let us know how it was!