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–+ servings
Easy Chocolate Chip MM Cookies

Irresistible Easy Chocolate Chip MM Cookies for Sweet Cravings

These Easy Chocolate Chip MM Cookies are quick to make and satisfy any sweet craving.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Melted; substitute with margarine or vegan butter for dairy-free
  • 1 cup Granulated Sugar
  • 1/2 cup Light Brown Sugar Can use dark brown sugar for deeper flavor
  • 1 large Egg For egg-free, use 1/4 cup applesauce or a flax egg
  • 2 teaspoons Vanilla Extract Use pure vanilla for best flavor
  • 1 teaspoon Baking Soda Check for freshness
  • 1/2 teaspoon Salt
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 cup Chocolate Chips Choose semi-sweet or dark chocolate chips
For Extra Sweetness
  • 1 cup M&M’s Optional; adds color and crunch

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, combine melted unsalted butter, granulated sugar, and light brown sugar. Mix until smooth and creamy.
  3. Add one egg and a splash of vanilla extract, mixing until fully incorporated.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Slowly add dry ingredients to the wet mixture, stirring until just combined.
  5. Fold in chocolate chips and optional M&M’s until evenly distributed.
  6. Drop dollops of dough onto prepared baking sheets, spacing about 2 inches apart.
  7. Bake for 12 to 15 minutes, watching for golden edges and soft centers.
  8. Let cool on the baking sheet for about 5 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough for 30 minutes for better texture and flavor. Avoid overmixing to keep cookies soft and chewy.

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