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Garlic Shrimp Gratin

Irresistible Garlic Shrimp Gratin That Will Wow Your Guests

This Garlic Shrimp Gratin features succulent shrimp in a rich, creamy sauce and crunchy breadcrumb crust, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gratin
  • 1 pound Medium or large shrimp Use fresh or thawed if frozen
  • 4 cloves Garlic Freshly minced
  • 2 tablespoons Butter For sautéing
  • 1 cup Heavy cream Can substitute with half-and-half for a lighter version
  • ½ cup Grated Parmesan cheese Feel free to experiment with Gruyère
For the Topping
  • 1 cup Panko breadcrumbs Mix with melted butter for extra flavor
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
  • ¼ cup Fresh herbs (Parsley/Chives) For garnish

Equipment

  • Oven
  • Large skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a medium-sized baking dish with nonstick spray.
  2. In a large skillet, melt the butter over medium heat and add the minced garlic, sautéing until fragrant.
  3. Add the shrimp and cook for about 3 to 4 minutes until they turn pink and opaque.
  4. In a mixing bowl, whisk together the heavy cream and grated Parmesan, seasoning with salt and pepper.
  5. Layer the cooked shrimp in the baking dish, pour the creamy sauce over, and sprinkle panko breadcrumbs on top.
  6. Bake in the oven for 20 to 25 minutes until bubbly and golden brown on top.
  7. Let it cool for about 5 minutes, drizzle with sauce, garnish with herbs, and serve.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 28gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

For a lighter version, use half-and-half instead of heavy cream. You can also add vegetables like spinach or bell peppers for added nutrition.

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