Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, combine softened unsalted butter and both sugars. Beat until light and fluffy.
- Add eggs one at a time, beating well after each addition, then add vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add to the wet mixture.
- Fold in mini marshmallows and chocolate chunks.
- Scoop the dough onto the prepared baking sheet, leaving space between each scoop.
- Bake for 10-12 minutes, watching for edges that set while the centers are slightly underbaked.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store cookies in an airtight container for up to 5 days, or freeze for longer storage.
