Irresistible Maple Bacon Pancake Muffins for Breakfast Bliss

Delicious Maple Bacon Pancake Muffins combine fluffy pancakes with crispy bacon for a breakfast treat that's both sweet and savory.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 18

Cooling Time 3

Total Time 31

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffin Base

2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 large egg
1 cup buttermilk
1/4 cup melted butter
1 teaspoon vanilla extract

For the Flavor Burst

1 cup cooked and crumbled bacon
1/2 cup pure maple syrup

For Easy Baking

cooking spray or muffin liners

Equipment

muffin tin
Mixing bowls
Whisk
Spatula

Method

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin with cooking spray or liners.
Whisk together the dry ingredients (flour, sugar, baking powder, baking soda, salt) in a bowl until well combined.
In a separate bowl, mix the wet ingredients (egg, buttermilk, melted butter, vanilla extract) until smooth.
Combine the wet and dry mixtures, stirring gently until just combined. Some lumps are okay.
Fold in the crumbled bacon and maple syrup gently until evenly distributed.
Fill the muffin cups about two-thirds full with batter.
Bake in the preheated oven for 15-18 minutes until golden brown and a toothpick comes out clean.
Let muffins cool in the tin for 2-3 minutes before transferring to a wire rack.
Drizzle extra maple syrup over the muffins before serving.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 300mgPotassium: 140mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 60mgIron: 1mg

Notes

These muffins are perfect for meal prep and can be frozen for later enjoyment.

Tried this recipe?

Let us know how it was!