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–+ servings
Marry Me Dip

Irresistible Marry Me Dip: A Cheesy Delight for Gatherings

Marry Me Dip is a flavorful, cheesy appetizer that's easy to whip up and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese opt for full-fat for best texture
  • 1 cup Sour Cream can be substituted with Greek yogurt
  • 1/2 cup Mayonnaise light mayo can be used to reduce calories
  • 1 cup Shredded Mozzarella Cheese use fresh mozzarella for better flavor
  • 1 cup Shredded Cheddar Cheese mild cheddar is recommended
  • 1/4 cup Grated Parmesan Cheese Pecorino Romano can be an alternative
  • 1/4 cup Diced Green Onions shallots can be a good substitute
  • 1/2 cup Diced Red Bell Pepper can swap with yellow or orange peppers
  • 1 tsp Garlic Powder fresh minced garlic can be used
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning omit if preferred
  • to taste Salt and Pepper adjust to personal taste

Equipment

  • Mixing Bowl
  • 9-inch baking dish
  • Hand Mixer

Method
 

Step‑by‑Step Instructions for Marry Me Dip
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and have a 9-inch baking dish ready.
  2. Combine the softened cream cheese, sour cream, and mayonnaise in a large mixing bowl until smooth and creamy.
  3. Stir in the shredded mozzarella, cheddar, and grated Parmesan cheeses until fully integrated.
  4. Fold in the diced green onions, red bell pepper, garlic powder, onion powder, and Italian seasoning. Season with salt and pepper to taste.
  5. Spread the mixture evenly into a greased 9-inch baking dish, smoothing out the top.
  6. Bake for 25-30 minutes until the top is bubbly and golden brown.
  7. Let it cool for about 5-10 minutes before serving warm with tortilla chips or veggie sticks.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 8gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 500mgPotassium: 150mgSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 2mg

Notes

Make ahead by preparing the dip a day in advance and refrigerating before baking. Adjust seasoning as desired.

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