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Monte Cristo Sliders

Irresistible Monte Cristo Sliders: Your New Brunch Favorite

These Monte Cristo Sliders combine sweet Hawaiian rolls, ham, and cheese for a delightful brunch treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 sliders
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Sweet Hawaiian Dinner Rolls
  • 8 oz Deli Sliced Smoked Ham Can swap with roast beef
  • 8 oz Deli Sliced Smoked Roasted Turkey Can use shredded rotisserie chicken
  • 8 oz Gruyère Cheese Can substitute with Swiss or Havarti
For the Glaze
  • 1/2 cup Salted Butter (melted) Use unsalted for better control over seasoning
  • 1 large Egg (beaten) Can omit or substitute with a vegan option
  • 1 tbsp Worcestershire Sauce Omit for vegetarian option
  • 1 tbsp Dijon Mustard Honey mustard can be used for a sweeter flavor
  • 1 tbsp Mayonnaise Can substitute with Greek yogurt for a healthier option
For Garnish
  • 1 tbsp Powdered Sugar Dust lightly for a classic look
  • 1/2 cup Raspberry Preserves Any berry preserves work

Equipment

  • Baking Dish
  • Mixing Bowl
  • Spatula
  • Parchment Paper
  • Oven

Method
 

Step-by-Step Instructions for Monte Cristo Sliders
  1. Preheat your oven to 325°F (165°C) and prepare a 9x13-inch baking dish lined with parchment paper.
  2. Slice the Sweet Hawaiian Rolls horizontally into two equal halves, placing the bottom half into the baking dish.
  3. Layer the deli sliced smoked ham, followed by the roasted turkey, and top with Gruyère cheese.
  4. In a mixing bowl, whisk together the melted butter, beaten egg, Worcestershire sauce, Dijon mustard, and mayonnaise.
  5. Pour half of the glaze evenly over the layered meats and cheese.
  6. Carefully place the top half of the Sweet Hawaiian Rolls back on and pour remaining glaze evenly over the top.
  7. Bake uncovered for 25–30 minutes until golden brown, covering with foil if browning too quickly.
  8. Let cool for 5–10 minutes, then slice into individual sliders and serve with raspberry preserves.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 23gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Assemble sliders ahead of time, adding glaze before baking. Store in an airtight container for up to 3 days or freeze for up to 3 months.

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