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Mother’s Day Cupcakes with Cream Cheese Frosting

Irresistible Mother's Day Cupcakes with Cream Cheese Frosting

These Mother’s Day Cupcakes with Cream Cheese Frosting are a delightful tribute, perfect for celebrating the amazing women in your life.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

Cupcake Batter
  • 2 cups all-purpose flour Provides structure and texture
  • 1.5 cups granulated sugar Sweetens the cupcakes
  • 1 tablespoon baking powder Leavening agent
  • 1 teaspoon salt Enhances flavors
  • 0.5 cups unsalted butter Must be softened
  • 3 large eggs Adds moisture
  • 2 teaspoons vanilla extract Provides aromatic sweetness
  • 1 cups whole milk Contributes creaminess
Cream Cheese Frosting
  • 8 ounces cream cheese Provides creamy texture
  • 4 cups powdered sugar Sweetens and smooths frosting
  • 0.25 cups heavy cream Adds richness

Equipment

  • Mixing bowls
  • Whisk
  • Cupcake Pan
  • Oven
  • Spatula
  • piping bag

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C). Line cupcake pan with liners.
  2. Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Cream butter until fluffy, then add eggs, vanilla, and milk; mix until smooth.
  4. Gradually fold dry ingredients into wet mixture until just combined.
  5. Spoon batter into liners, filling each about two-thirds full. Bake for 20 minutes.
  6. Beat cream cheese until smooth, add powdered sugar and vanilla, then heavy cream.
  7. Frost cooled cupcakes with the cream cheese frosting.

Nutrition

Serving: 1cupcakeCalories: 300kcalCarbohydrates: 42gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 75mgIron: 1mg

Notes

Allow cupcakes to cool completely before frosting. Store in an airtight container for up to 2 days.

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