Ingredients
Equipment
Method
Baking Instructions
- Preheat your oven to 350°F (175°C). Line cupcake pan with liners.
- Whisk together flour, sugar, baking powder, and salt in a large mixing bowl.
- Cream butter until fluffy, then add eggs, vanilla, and milk; mix until smooth.
- Gradually fold dry ingredients into wet mixture until just combined.
- Spoon batter into liners, filling each about two-thirds full. Bake for 20 minutes.
- Beat cream cheese until smooth, add powdered sugar and vanilla, then heavy cream.
- Frost cooled cupcakes with the cream cheese frosting.
Nutrition
Notes
Allow cupcakes to cool completely before frosting. Store in an airtight container for up to 2 days.
