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Mozzarella & Ranch Chicken Bombs

Irresistible Mozzarella & Ranch Chicken Bombs for Comfort Cravings

Indulge in these Mozzarella & Ranch Chicken Bombs, a perfect blend of crispy chicken and gooey cheese, satisfying all comfort food cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Filling
  • 2 pieces Boneless, Skinless Chicken Breasts The perfect tender canvas for stuffing.
  • 1 cup Shredded Mozzarella Cheese Can be swapped for Monterey Jack.
  • 4 oz Cream Cheese Can be swapped for ricotta.
  • 1 packet Ranch Seasoning Mix Feel free to use a homemade mix.
For Seasoning
  • 1 teaspoon Garlic Powder Boosts savoriness.
  • 1 teaspoon Onion Powder Adds depth to flavor.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For Cooking
  • 2 tablespoons Olive Oil Can be replaced with avocado oil.
Optional Garnish
  • 2 tablespoons Fresh Parsley Brightens up each serving.

Equipment

  • Oven
  • Skillet
  • Mixing Bowl
  • Cutting board
  • Knife
  • toothpicks

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Gather your ingredients.
  2. Carefully place the chicken breasts on a cutting board and create a pocket in each.
  3. In a mixing bowl, combine mozzarella, cream cheese, ranch seasoning, garlic powder, and onion powder. Stir until smooth.
  4. Generously stuff each chicken pocket with the cheese mixture. Secure openings with toothpicks if needed.
  5. Sprinkle salt and black pepper over the exterior of each chicken breast.
  6. In an oven-safe skillet, heat olive oil. Sear the stuffed chicken breasts for 2-3 minutes on each side.
  7. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
  8. Remove from the oven, take out toothpicks, and garnish with fresh parsley before serving.

Nutrition

Serving: 1bombCalories: 350kcalCarbohydrates: 3gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use fresh, high-quality chicken for the best results. Rest chicken bombs after baking for a few minutes for improved texture.

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