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No Bake Biscoff Cheesecake Recipe

Irresistible No Bake Biscoff Cheesecake Recipe for Sweet Lovers

Delight in the creamy and rich No Bake Biscoff Cheesecake that's effortlessly prepared without baking—a treat for sweet lovers.
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300

Ingredients
  

For the Crust
  • 20 cookies Biscoff cookies Crushed into fine crumbs
  • 5 tablespoons unsalted butter Melted
For the Filling
  • 16 ounces cream cheese Softened
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream Whipped to soft peaks
  • 3/4 cup Biscoff spread
  • 1 teaspoon pure vanilla extract
For the Topping
  • 1/4 cup extra Biscoff spread Warmed for drizzling
  • to taste crushed Biscoff cookies For garnish

Equipment

  • food processor
  • Mixing Bowl
  • electric mixer
  • Spatula
  • Springform pan

Method
 

Step‑by‑Step Instructions
  1. Crush about 20 Biscoff cookies into fine crumbs and melt 5 tablespoons of unsalted butter. Combine and press into a 9-inch springform pan. Chill for 20 minutes.
  2. In a large bowl, mix 16 ounces of softened cream cheese and 1 cup of granulated sugar until smooth.
  3. Blend in 3/4 cup of Biscoff spread and 1 teaspoon of vanilla extract. Beat on low speed until combined.
  4. Whip 1 cup of heavy whipping cream until soft peaks form and gently fold into the cream cheese mixture.
  5. Pour the filling over the chilled crust and smooth the top. Refrigerate to set.
  6. After at least 6 hours chill time, drizzle warm extra Biscoff spread over the cheesecake and garnish with crushed cookies before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 8IUCalcium: 4mgIron: 2mg

Notes

For best results, use room temperature cream cheese to avoid lumps and enhance smoothness. Chill thoroughly before serving for the best texture.

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