Combine dry ingredients: In a large mixing bowl, combine bread flour, yeast, salt, and sugar. Mix thoroughly with a whisk until light and fluffy.

Add wet ingredients: Create a well in the center and pour in warm water and olive oil. Stir until a shaggy dough forms.

Knead the dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.

Rise the dough: Form into a ball and place in an oiled bowl. Cover and let rise in a warm area for about 30 minutes.

Shape the dough: After rising, roll it out on a floured surface to your desired thickness.

Pre-bake and add toppings: Preheat oven to 475°F (245°C). Transfer rolled-out dough to a baking sheet, add toppings.

Bake the pizza: Bake for about 10-12 minutes until the crust is golden and crispy.