In a small bowl, combine warm water, granulated sugar, and active dry yeast. Let sit for about 5 minutes until frothy.

In a large mixing bowl, whisk together all-purpose flour and salt. Pour the yeast mixture into the flour mixture and stir until a shaggy dough forms.

Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic.

Place the kneaded dough in an oiled bowl, cover, and let rise for 1 hour or until doubled.

Punch down the dough, divide into 1-inch pieces, and roll into balls. Place on a baking sheet lined with parchment.

Preheat oven to 425°F. Boil 10 cups of water and add baking soda. Boil each dough ball for 30 seconds.

Bake the pretzel bites for 12-15 minutes until golden brown, then brush with melted butter.