Irresistible Roasted Sweet Potato Rounds with Honey & Feta

These Roasted Sweet Potato Rounds with Honey & Feta perfectly balance sweet and savory, making a delightful appetizer or snack.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 rounds

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rounds

2 medium Sweet Potatoes orange-fleshed or purple for added color
2 tablespoons Olive Oil extra virgin preferred
1 teaspoon Salt sea salt or kosher salt
1/2 teaspoon Black Pepper freshly cracked preferred
1 teaspoon Smoked Paprika can substitute with regular paprika

For the Topping

1 cup Feta Cheese can substitute with goat cheese
2 tablespoons Honey or maple syrup for vegan option
2 tablespoons Parsley freshly chopped, can substitute with cilantro or chives

Equipment

Baking sheet
Parchment Paper
Mixing Bowl
Knife
Cutting board

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Peel the sweet potatoes and slice them into ½-inch thick rounds.
In a mixing bowl, toss sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
Arrange the seasoned rounds in a single layer on the baking sheet.
Roast in the oven for 25–30 minutes, flipping halfway through.
Remove from oven and cool slightly for about 5 minutes.
Sprinkle with feta cheese and drizzle honey over the top.
Garnish with parsley and serve warm or at room temperature.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 6gVitamin A: 15000IUVitamin C: 30mgCalcium: 100mgIron: 1mg

Notes

Ensure all sweet potato slices are uniform for even cooking. You can experiment with different cheeses or seasonings to suit your taste.

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