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Steak Au Poivre

Irresistible Steak Au Poivre with Creamy Cognac Sauce

Steak Au Poivre features a savory peppery crust and creamy cognac sauce, transforming a simple meal into an elegant dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 2 steaks
Course: Dinner
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Filet Mignon or New York Strip Steaks Bring to room temperature before cooking for even cooking.
  • 1 teaspoon Kosher Salt Generously season both sides.
  • 2 tablespoons Whole Black Peppercorns Coarsely crushed.
  • 2 tablespoons Avocado or Canola Oil Perfect for high-heat searing.
For the Sauce
  • 2 tablespoons Unsalted Butter
  • 1 small Shallot Finely minced.
  • 1/4 cup Cognac or Brandy Substitute with beef broth and Dijon mustard for alcohol-free version.
  • 1 cup Beef Broth
  • 1/2 cup Heavy Cream

Equipment

  • Cast-iron skillet

Method
 

Step-by-Step Instructions
  1. Pat the steaks dry with paper towels and season with kosher salt and crushed black peppercorns.
  2. Heat the cast-iron skillet with oil over medium-high heat until shimmering.
  3. Sear the steaks for 3–5 minutes on each side until medium-rare, using a meat thermometer for accuracy.
  4. Let the steaks rest for 10 minutes on a cutting board.
  5. In the same skillet, add butter and sauté minced shallot for 1–2 minutes.
  6. Add cognac and reduce by half for 1–2 minutes.
  7. Stir in beef broth and heavy cream, simmering for 4–5 minutes until thickened.
  8. Serve the steaks with the cognac sauce over the top.

Nutrition

Serving: 1steakCalories: 600kcalCarbohydrates: 5gProtein: 45gFat: 45gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 10mgIron: 4mg

Notes

For best flavor, always use freshly crushed black peppercorns. Allow the steak to rest to improve tenderness.

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