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–+ servings
vegan Chocolate Mousse Cake

Irresistible Vegan Chocolate Mousse Cake for Every Occasion

Discover the delightful vegan Chocolate Mousse Cake that's rich, simple, and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 3 hours
Total Time 3 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Cake
  • 1 cup gluten-free flour opt for gluten-free if needed
  • 1/2 cup cocoa powder dark cocoa for deeper flavor
  • 1/2 cup coconut sugar regular sugar can be used
  • 1/4 cup flaxseed meal can substitute with chia seeds
For the Mousse Layer
  • 1 cup vegan heavy cream coconut cream can be an alternative
  • 1/2 cup aquafaba chickpea brine, can use apple sauce instead
  • 1 cup vegan chocolate chips high-quality chocolate enhances taste
  • 1 teaspoon vanilla extract can be omitted for a simpler flavor
For the Ganache
  • 1 cup vegan chocolate chips best quality for a luxurious finish
  • 1/2 cup vegan heavy cream coconut cream can be used for a twist

Equipment

  • 9-inch springform pan
  • Mixing bowls
  • electric mixer
  • Spatula
  • Whisk
  • Saucepan
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan.
  2. In a large bowl, sift together flour, cocoa powder, coconut sugar, and flaxseed meal.
  3. In a separate bowl, mix the wet ingredients: plant-based milk and vanilla extract.
  4. Gradually pour the wet mixture into the dry ingredients, blending until smooth.
  5. Pour the batter into the prepared pan and bake for 20 minutes.
  6. Whip the chilled vegan heavy cream until soft peaks form, then fold in melted chocolate.
  7. Whip aquafaba until stiff peaks form, then gently fold into the chocolate cream mixture.
  8. Spread the mousse over the cooled cake and refrigerate for at least 3 hours.
  9. Melt vegan chocolate chips with a splash of vegan heavy cream to create ganache.
  10. Allow ganache to cool, then pour over the set mousse layer and let it set.
  11. Slice the cake and serve chilled, garnished with fresh berries or whipped coconut cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 150mgPotassium: 200mgFiber: 4gSugar: 15gCalcium: 3mgIron: 10mg

Notes

For the lightest mousse, ensure vegan heavy cream is thoroughly chilled before whipping. Use high-quality chocolate for the ganache.

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