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Roasted Potato Salad

Irresistibly Creamy Roasted Potato Salad with Fresh Herbs

This Roasted Potato Salad combines Yukon gold potatoes, cucumber, and pistachios for a delightful side dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Yukon Gold Potatoes Can substitute with red or russet potatoes.
  • 1 cup Cucumber Radishes can be substituted.
  • 1/2 cup Green Onions Chives or shallots can be used.
  • 1/4 cup Fresh Herbs (Dill & Parsley) Cilantro, thyme, or oregano can be alternatives.
  • 1/2 cup Pistachios Almonds or walnuts work well if preferred.
For the Dressing
  • 1/2 cup Mayonnaise Consider vegan mayo or Greek yogurt for lighter option.
  • 1 tablespoon Brown Mustard Dijon mustard can be used as an alternative.
  • 2 cloves Garlic Fresh or can substitute with garlic powder.
  • 2 tablespoons Lemon Juice White wine or apple cider vinegar can be alternatives.
  • 1 tablespoon Sweetener Honey, maple syrup, or agave nectar can be used.
  • to taste Salt
  • to taste Pepper
  • 1/4 teaspoon Red Chili Flakes Optional for a mild kick.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Cut the Yukon gold potatoes into quarters, drizzle with olive oil, and roast for 35-40 minutes until golden.
  3. While potatoes roast, chop green onions, cucumber, and fresh herbs. Mix with pistachios in a large bowl.
  4. In a separate bowl, whisk together mayonnaise, brown mustard, minced garlic, lemon juice, sweetener, salt, pepper, and optional red chili flakes until smooth.
  5. Once potatoes cool for 10 minutes, combine with chopped vegetables and pour dressing over; toss to coat.
  6. Serve warm or chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gSodium: 300mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 1mg

Notes

Use Yukon gold potatoes for the best flavor and texture; store in an airtight container for up to 3 days.

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