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–+ servings
Best Zucchini Bread

Irresistibly Moist Best Zucchini Bread You'll Love

This Best Zucchini Bread is a deliciously moist treat that combines garden-fresh zucchini with warm spices, perfect for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups Zucchini, grated Freshly grated for moisture and sweetness
  • 2 cups All-Purpose Flour Can substitute with gluten-free blend
  • 1 cup Granulated Sugar Or replace with honey or maple syrup
  • 1 tbsp Baking Powder Leavening agent
  • 1 tsp Baking Soda Enhances browning
  • 0.5 tsp Salt Essential for flavor
  • 0.5 cup Vegetable Oil Or substitute with melted coconut oil
  • 2 large Eggs Binds the ingredients
  • 1 tsp Spices (Cinnamon, Nutmeg, etc.) Adjust to taste
Optional Add-Ins
  • 0.5 cups Nuts (Walnuts, Pecans) Add for crunch
  • 1 cup Chocolate Chips For a decadent twist

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Grate fresh zucchini and combine with eggs and vegetable oil in a mixing bowl.
  3. In a separate bowl, whisk together flour, sugar, baking powder, baking soda, salt, and spices.
  4. Gradually add dry ingredients to the wet mixture and stir gently until just combined.
  5. Fold in optional nuts or chocolate chips if desired.
  6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.
  7. Let cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 150IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Squeeze excess moisture from grated zucchini for best results. Measure flour carefully to avoid a dense loaf. Consider trying spices variations or adding grated carrots for a unique twist.

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