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–+ servings
Cranberry Orange Coffee Cake

Irresistibly Moist Cranberry Orange Coffee Cake for Cozy Mornings

This Cranberry Orange Coffee Cake is a moist and flavorful treat, perfect for cozy mornings and any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour for a gluten-free option, use a certified gluten-free flour blend
  • 1 cup granulated sugar adds sweetness and moisture
  • ½ cup unsalted butter room temperature
  • 2 teaspoons baking powder for lift
  • ½ teaspoon salt enhances flavor
  • zest of 1 orange infuses fresh citrus flavor
  • 2 eggs room temperature
  • ½ cup orange juice adds moisture and flavor
  • ½ cup sour cream can substitute with Greek yogurt
  • ¼ cup vegetable oil adds moisture
  • 1 teaspoon vanilla extract enhances flavor
  • 1 cup cranberries fresh or frozen
For the Topping
  • 1 cup powdered sugar for sweet orange glaze

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • Baking pan
  • Oven

Method
 

Step‑by‑Step Instructions for Cranberry Orange Coffee Cake
  1. In a medium bowl, combine 1 cup of all-purpose flour, ½ cup of granulated sugar, and ½ cup of cold, cubed butter. Mix until crumbly.
  2. In a large mixing bowl, beat together 1 cup of granulated sugar and the zest of one orange. Add ½ cup of room-temperature butter and mix until light and fluffy.
  3. Add two room-temperature eggs sequentially, incorporating fully before adding the next. Then, add ½ cup of fresh orange juice, ½ cup of sour cream, and ¼ cup of vegetable oil.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt. Gradually add to wet ingredients, mixing on low speed.
  5. Gently fold in 1 cup of fresh or frozen cranberries into the batter.
  6. Pour batter into a greased 9x13 inch baking pan, sprinkle crumble topping over, and bake at 350°F for 40-45 minutes.
  7. Cool in the pan for 15 minutes, then transfer to a wire rack. Prepare orange glaze with powdered sugar and orange juice, drizzle once cooled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure butter, eggs, and sour cream are at room temperature for the best results. Store leftovers in an airtight container for up to 3 days.

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