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Strawberry Milkshake Pound Cake

Irresistibly Moist Strawberry Milkshake Pound Cake Delight

Experience the delightful flavors of Strawberry Milkshake Pound Cake, a moist, vibrant dessert that evokes sweet summer memories.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup unsalted butter softened
  • 1/2 cup vegetable oil or melted coconut oil
  • 2 cups granulated sugar
  • 4 large eggs beaten in fully
  • 1 package instant strawberry pudding mix or vanilla mix + strawberry extract
  • 1 teaspoon strawberry extract or real strawberry puree
  • 1 teaspoon vanilla extract
  • 1 cup whole milk or almond/oat milk
  • 2 cups all-purpose flour or gluten-free flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon food coloring pink or red, optional
For the Glaze
  • 1 cup powdered sugar or sugar alternative
  • 1/4 cup strawberry milk homemade or store-bought

Equipment

  • Bundt pan
  • electric mixer
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a bundt pan.
  2. In a large mixing bowl, combine softened butter, vegetable oil, and granulated sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the pudding mix, strawberry extract, vanilla extract, and whole milk until combined.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually fold the dry mixture into the wet mixture until just combined.
  7. Divide the batter and tint one portion with food coloring.
  8. Spoon alternating dollops of the batters into the bundt pan and swirl gently.
  9. Bake for 60 to 70 minutes, checking for doneness with a toothpick.
  10. Let the cake cool in the pan for 15 minutes before transferring it to a wire rack.
  11. Whisk together the glaze ingredients until smooth.
  12. Drizzle the glaze over the cooled cake.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 50gProtein: 4gFat: 20gSaturated Fat: 10gCholesterol: 100mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

For best results, avoid overmixing and check for doneness as ovens may vary.

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