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–+ servings
Soft and Chewy Chocolate Chip Cookies

Irresistibly Soft and Chewy Chocolate Chip Cookies Recipe

This Soft and Chewy Chocolate Chip Cookies recipe creates comforting cookies that are quick to make, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour For gluten-free option, use a gluten-free flour blend.
  • 1 teaspoon Baking Soda Ensure it's fresh for best texture.
  • 1/2 teaspoon Baking Powder Can be omitted if double the baking soda is used.
  • 1/2 teaspoon Salt Opt for sea salt for a gourmet touch.
  • 1 cup Unsalted Butter Substitute with vegan butter for dairy-free version.
  • 3/4 cup Granulated Sugar Coconut sugar is a great lower glycemic alternative.
  • 3/4 cup Light Brown Sugar Feel free to swap with dark brown sugar for richer flavor.
  • 1 teaspoon Vanilla Extract Almond extract can offer a delightful twist.
  • 2 large Large Eggs For vegan alternative, consider flax eggs.
  • 2 cups Chocolate Chips Dark chocolate adds richness, while dairy-free chips suit vegan diets.
Optional Add-Ins
  • 1 cup Nuts (e.g., walnuts, pecans) Highly recommended for nut lovers!
  • 1/2 cup Dried Fruit Mix in a handful for a fruity twist.
  • 1/2 cup Peanut Butter or Almond Butter Swirl into the dough for nutty depth.

Equipment

  • Oven
  • Mixing bowls
  • electric mixer
  • Cookie scoop
  • Baking Sheets
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. Whisk together flour, baking soda, baking powder, and salt in a medium bowl.
  3. Cream together butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
  4. Add eggs one at a time, mixing well after each. Then, mix in vanilla extract until combined.
  5. Gradually mix dry ingredients into wet ingredients until just combined.
  6. Fold in chocolate chips gently.
  7. Shape dough into balls and place them on prepared baking sheets, spaced 1.5 inches apart.
  8. Bake for 8-10 minutes until edges are golden brown and centers are soft.
  9. Allow cookies to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Ensure your butter and eggs are at room temperature for best texture. Avoid overmixing for the best chewy cookies.

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