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–+ servings
Angel Cake Churro Bites

Irresistibly Sweet Angel Cake Churro Bites You’ll Adore

Delight in these gluten-free, vegan-friendly Angel Cake Churro Bites, a perfect treat for gatherings and sweet cravings!
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 box Angel Cake Mix Choose gluten-free option
  • 1/2 cup Sugar Consider coconut sugar for healthier alternative
Coating
  • 1 tablespoon Cinnamon Nutmeg is a delightful substitute
  • 1/2 cup Sugar Brown sugar can deepen flavor
Frying
  • 2 cups Vegetable Oil Canola or coconut oil works well
Dipping sauce (optional)
  • 1 cup Chocolate Sauce Or use caramel sauce for dipping

Equipment

  • Mixing Bowl
  • Baking pan
  • Skillet
  • Thermometer
  • Slotted Spoon

Method
 

Preparation
  1. Preheat the oven according to the angel cake mix package and prepare the batter as directed. Bake and cool completely.
  2. Break the cooled angel cake into pieces and roll them into one-inch balls.
  3. Mix the sugar and cinnamon in a bowl for the churro coating.
  4. Heat the oil in a deep skillet to 350°F for frying.
  5. Fry the angel cake balls in small batches until golden brown, about 3-5 minutes.
  6. Toss the hot bites in the cinnamon-sugar mixture immediately after frying.
  7. Serve warm with chocolate or caramel sauce on the side.

Nutrition

Serving: 2bitesCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Monitor oil temperature carefully and fry in small batches for best results.

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