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Jalapeno Cheese Ball Bites

Jalapeno Cheese Ball Bites: Spicy, Creamy Snack Delight

Irresistible Jalapeno Cheese Ball Bites are a no-cook appetizer that packs flavor, perfect for game night or gatherings.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Bacon Cooked and chopped
  • 1 cup Shredded Cheddar Cheese Opt for sharp cheddar
  • ½ cup Pecans Chopped
  • 1 Jalapeno Finely chopped; seeds and stems removed
Coating
  • 1 cup Pretzel Sticks Crushed
Enhanced Flavor
  • Spices/Seasonings Adjust to taste with garlic powder or cayenne

Equipment

  • Mixing Bowl
  • Hand Mixer
  • Baking sheet
  • Parchment Paper
  • zip-top bag
  • Rolling Pin

Method
 

Preparation Steps
  1. In a large mixing bowl, combine the cream cheese, bacon, cheddar cheese, jalapeno, and pecans. Blend until smooth.
  2. Use clean hands to scoop out small portions and roll them into balls, about 1 inch in diameter.
  3. Crush pretzel sticks in a zip-top bag and roll each cheese ball in the crushed pretzels until fully coated.
  4. Place coated cheese balls on a platter, cover with plastic wrap, and refrigerate for at least 1 hour.
  5. Serve chilled on a platter with an assortment of crackers or veggie sticks.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 7gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 250mgPotassium: 50mgSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure cream cheese is at room temperature before mixing. These bites can be made ahead of time and stored in an airtight container for up to 3 days.

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