Go Back
–+ servings
Steak Sandwich

Juicy Steak Sandwich with Flavorful Veggies You’ll Love

This Juicy Steak Sandwich features succulent meat and customizable toppings for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Flank or Sirloin Steak Skirt steak or chicken breast can serve as alternatives.
For the Vegetables
  • 1 medium Onion Slice thinly for sweet caramelization.
  • 1 cup Green Bell Pepper Chopped or sliced; can substitute red or yellow.
  • 2 cloves Garlic Minced for maximum flavor.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh garlic can also be used.
  • 1 teaspoon Smoked Paprika Can substitute with regular paprika.
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Adjust according to taste.
  • 1/2 teaspoon Chili Flakes Adjust based on spice tolerance.
For the Cheese
  • 4 slices Provolone or Cheddar Cheese Pepper jack adds spiciness.
For the Bread
  • 2 rolls Sandwich Rolls or Hoagie Buns Can use whole grain or lettuce wraps.

Equipment

  • Skillet
  • medium bowl
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the marinade by mixing garlic powder, smoked paprika, salt, black pepper, chili flakes, and Worcestershire sauce in a medium bowl.
  2. Marinate the steak by rubbing olive oil on both sides, coating with the seasoning mix, and letting it sit for at least 10 minutes.
  3. Sauté the vegetables by heating olive oil in a skillet and cooking onions and bell peppers for 7-8 minutes. Add minced garlic in the last 1-2 minutes.
  4. Cook the steak in the same skillet for 3-4 minutes on each side for medium-rare, then rest for 5 minutes.
  5. Assemble the sandwich by spreading mayonnaise and Dijon mustard on rolls, layering steak, sautéed veggies, and cheese.
  6. Finish by topping with fresh arugula, closing the rolls tightly, and serving warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 25mgCalcium: 20mgIron: 15mg

Notes

Customize with different toppings, and serve with fries or a salad for a complete meal. Store leftovers tightly wrapped in the fridge for 2-3 days.

Tried this recipe?

Let us know how it was!