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Kentucky Derby Pie Bars

Kentucky Derby Pie Bars – Irresistible Chocolate Pecan Bliss

These Kentucky Derby Pie Bars feature a delectable combination of chocolate and pecans that create an irresistible dessert for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 9 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 refrigerated pie crust Refrigerated Pie Crust Can substitute with homemade or graham cracker crust
For the Filling
  • 1 cup All-Purpose Flour Essential for that cookie-like consistency
  • 1 cup Brown Sugar Can switch to granulated sugar for a lighter taste
  • 1/2 cup Melted Unsalted Butter Use coconut oil for a dairy-free option
  • 2 large Eggs Acts as a binder, no substitutions recommended
  • 2 teaspoons Vanilla Extract Pure vanilla is best for robust flavor
  • 1 cup Semisweet Chocolate Chips Dark chocolate can intensify flavor
  • 1 cup Chopped Pecans Walnuts can be a great substitute
  • 2 dashes Salt Kosher or sea salt works best

Equipment

  • Mixing Bowl
  • Spatula
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine 1 cup of all-purpose flour with 1 cup of brown sugar, whisking well.
  3. Add 1/2 cup of melted unsalted butter, 2 large eggs, 2 teaspoons of vanilla extract, and 2 dashes of salt to the dry mixture and stir until smooth and glossy.
  4. Gently fold in 1 cup of semisweet chocolate chips and 1 cup of chopped pecans.
  5. Line an 8" x 8" x 3" baking dish with the refrigerated pie crust.
  6. Pour the batter mixture into the prepared pie crust, spreading it evenly.
  7. Bake for about 50 minutes, checking for doneness with a toothpick.
  8. Cool completely in the dish before slicing into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. For a deeper flavor, consider lightly toasting the pecans before mixing them in.

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