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Keto Cheesecake Fluff

Keto Cheesecake Fluff: Indulge in a 3-Ingredient Delight

Keto Cheesecake Fluff is a quick, low-carb dessert made with just three ingredients, perfect for satisfying sweet cravings while maintaining your keto lifestyle.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Keto
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 ounces Cream Cheese softened
  • 1 cup Heavy Cream whipped
  • 3 tablespoons Powdered Sweetener (Allulose or Swerve)
Optional Flavor Boosters
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Lemon Zest
  • 1 pinch Salt

Equipment

  • Mixing Bowl
  • Hand Mixer
  • rubber spatula

Method
 

Step-by-Step Instructions for Keto Cheesecake Fluff
  1. In a large mixing bowl, beat 8 ounces of softened cream cheese on medium speed for about 2 minutes until smooth and creamy.
  2. Gradually add 3 tablespoons of powdered sweetener to the cream cheese mixture while mixing on medium speed for 1-2 minutes.
  3. In a separate bowl, whip 1 cup of heavy cream at high speed for about 3-4 minutes until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture using a rubber spatula.
  5. Serve immediately or refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 4gFat: 24gSaturated Fat: 15gCholesterol: 80mgSodium: 100mgPotassium: 160mgSugar: 1gVitamin A: 500IUCalcium: 100mg

Notes

Ensure your cream cheese is at room temperature to prevent lumps. Refrigerate for best flavor and texture.

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