Go Back
–+ servings
Keto Cloud Cake

Keto Cloud Cake: A Fluffy Guilt-Free Delight You’ll Love

Enjoy a light and fluffy Keto Cloud Cake that satisfies your sweet cravings while being low-carb and guilt-free.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Keto
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 5 large Eggs Ensure no yolk contaminates the whites for the best volume.
  • 8 oz Cream Cheese Can substitute with full-fat mascarpone for a delightful twist.
  • 1 cup Almond Flour Keep stored in a cool, dry place.
  • 3/4 cup Erythritol A calorie-free sweetener; can swap with monk fruit.
  • 1 tsp Vanilla Extract Consider almond or lemon extract for a refreshing change.
  • 1 tsp Baking Powder Ensure it’s fresh for best results.
Optional Toppings
  • 1 cup Sugar-Free Whipped Cream Try flavored whipped cream for a fun twist.
  • 1 cup Low-Carb Berries Incorporate raspberries or blueberries for added flavor.

Equipment

  • electric mixer
  • Baking pan
  • Mixing bowls
  • Spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a baking pan with butter or non-stick spray.
  2. In a clean, dry mixing bowl, beat the egg whites on medium speed until stiff peaks form, about 3-5 minutes.
  3. In a separate bowl, combine cream cheese, egg yolks, erythritol, vanilla extract, and baking powder. Blend until smooth, about 2-3 minutes.
  4. Gently fold the whipped egg whites into the cream cheese mixture using a spatula, being careful to maintain the volume.
  5. Pour the batter into the greased baking pan and bake for 20-25 minutes until golden brown.
  6. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 3gProtein: 6gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 210mgPotassium: 50mgFiber: 1gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all mixing bowls and beaters are completely clean for optimal egg white whipping.

Tried this recipe?

Let us know how it was!