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Kitchen Sink Cookies

Kitchen Sink Cookies: Chewy, Sweet, and Totally Irresistible

Kitchen Sink Cookies are a delightful blend of sweet and salty flavors, featuring chocolate chips, pretzels, and potato chips for an irresistible treat.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour spooned and leveled
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 3/4 cup Salted Butter softened
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Granulated White Sugar
  • 2 large Egg Yolks at room temperature
  • 1 teaspoon Vanilla Extract
For the Mix-Ins
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/2 cup White Chocolate Chips
  • 1/2 cup Peanut Butter Chips
  • 1 cup Pretzel Pieces
  • 1 cup Potato Chip Pieces
For the Finishing Touch
  • 1 teaspoon Flaky Sea Salt

Equipment

  • Oven
  • Mixing bowls
  • Hand Mixer
  • measuring cups
  • Measuring Spoons
  • Parchment Paper
  • Cookie scoop
  • Spatula
  • Baking Sheets

Method
 

Step-by-Step Instructions for Kitchen Sink Cookies
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, beat the softened butter, light brown sugar, and granulated sugar together until light and fluffy.
  4. Add in egg yolks and vanilla extract, beating until smooth and creamy.
  5. Gradually mix in the dry ingredients until just combined without overmixing.
  6. Fold in chocolate chips, white chocolate chips, peanut butter chips, pretzel pieces, and potato chip pieces.
  7. Scoop the dough onto prepared baking sheets, spacing them about 2-3 inches apart.
  8. Bake for 10-12 minutes, checking for light golden edges; cool for 5 minutes before transferring to a wire rack.
  9. While warm, sprinkle a pinch of flaky sea salt on top for a gourmet touch.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Ensure to measure flour correctly and use room temperature ingredients for best results. Adjust bake time for your desired cookie texture.

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