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Korean Beef Sloppy Joes Recipe

Korean Beef Sloppy Joes Recipe: A Delicious Twist on Comfort Food

This Korean Beef Sloppy Joes recipe offers a flavorful twist on a classic favorite, combining umami-rich ingredients for a delicious and gluten-free meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use lean ground beef
  • 1 tablespoon Soy Sauce Use tamari for gluten-free option
  • 2 tablespoons Brown Sugar Balances saltiness and sweetens sauce
  • 1 tablespoon Gochujang (Korean chili paste) Substitute with sriracha mixed with honey if needed
  • 2 cloves Garlic Minced
  • 1 tablespoon Ginger Grated
  • 1 teaspoon Sesame Oil Use sparingly for rich flavor
For Serving
  • 4 pieces Hamburger Buns or Brioche Buns Soft and fresh for the filling
  • Fresh Toppings Options like pickled cucumbers, shredded carrots, cilantro, or fried egg

Equipment

  • Large skillet
  • Spatula
  • Separate skillet

Method
 

Cooking Instructions
  1. In a large skillet, heat a drizzle of oil over medium heat. Add the lean ground beef and cook for about 6-7 minutes, or until browned.
  2. Add diced onion, minced garlic, and grated ginger to the skillet. Sauté for about 2 minutes until onions are translucent.
  3. Stir in soy sauce, brown sugar, gochujang, and sesame oil to the beef mixture. Allow to simmer for approximately 5 minutes.
  4. In another skillet, melt a little butter over medium-low heat. Toast the cut sides of your hamburger buns for about 2-3 minutes until golden brown.
  5. Assemble by spooning the Korean beef filling onto the bottom half of each bun. Add fresh toppings as desired.
  6. Place the top half of the bun over the filling and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 25mgIron: 3mg

Notes

These Korean Beef Sloppy Joes are best enjoyed fresh. Adjust spice level by using less gochujang and store leftovers properly in the fridge or freezer.

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