Ingredients
Equipment
Method
Preparation Steps
- In a mixing bowl, add 1 cup of lavender syrup with 1½ cups of freshly squeezed lemon juice. Whisk for about 30 seconds until well blended.
- Pour in 2 cups of sparkling water slowly into the bowl, taking around 30 seconds to pour gently.
- While the sparkling water fizzes, fill your chosen glasses with ice cubes, about three-quarters full.
- Carefully pour the lavender lemon mixture over the ice in each glass, filling them to the brim.
- Garnish each glass with fresh lavender sprigs and lemon slices.
- Serve immediately for the best fizz and freshness.
Nutrition
Notes
Adjust the quantity of lavender syrup to suit your sweetness preference. Experiment with different citrus juices for variations.
