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Layered Fresh Strawberry Tiramisu

Layered Fresh Strawberry Tiramisu that Will Wow Your Guests

Try this Layered Fresh Strawberry Tiramisu for a fruity twist on the classic dessert that will impress your guests and celebrate seasonal strawberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Strawberry Filling
  • 2 cups Fresh Strawberries Ensure they are ripe for maximum flavor.
  • 1/4 cup Granulated Sugar Can substitute with a sweeter fruit syrup if desired.
  • 2 tablespoons Lemon Juice Freshly squeezed is preferable.
For the Strawberry Milk Dip
  • 1 cup Strawberry Milk Can use regular milk with strawberry syrup as a substitute.
  • 1/4 cup Strawberry Syrup Use store-bought or homemade.
For the Tiramisu Base
  • 1 package Ladyfingers Essential for absorbing flavors.
  • 1 cup Mascarpone Cheese Substitute with cream cheese for a tangy flavor.
  • 1/2 cup Powdered Sugar Can reduce for a less sweet filling.
  • 1 teaspoon Vanilla Extract Vanilla bean paste can be used for a richer taste.
  • 1 cup Heavy Cream Can substitute with coconut cream for dairy-free.
For Garnishing
  • 1/4 cup Freeze-Dried Strawberries Can replace with crushed nuts or cocoa powder.

Equipment

  • Medium saucepan
  • Large mixing bowl
  • electric mixer
  • Shallow bowl
  • Baking Dish

Method
 

Preparation Steps
  1. In a medium saucepan, combine quartered strawberries, granulated sugar, and lemon juice. Cook over medium heat for 8-10 minutes until thickened. Cool completely.
  2. In a large mixing bowl, beat mascarpone cheese, powdered sugar, lemon juice, and vanilla extract together until smooth and creamy, about 2-3 minutes.
  3. In a shallow bowl, combine warmed strawberry milk and strawberry syrup, stirring until blended. Set aside.
  4. Dip ladyfingers in the strawberry milk mixture for 1-2 seconds, ensuring they absorb flavor without becoming soggy. Arrange in a baking dish.
  5. Assemble by layering half the ladyfingers, followed by half the mascarpone filling, and then the strawberry filling. Repeat layering.
  6. Cover and refrigerate for at least 30 minutes to 4 hours to allow flavors to meld and the tiramisu to set.
  7. Before serving, sprinkle freeze-dried strawberry dust and garnish with fresh strawberry slices. Enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use the ripest strawberries for maximum flavor. Briefly dip ladyfingers to maintain their structure. Refrigerate before serving for best flavor.

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