In a blender, combine lemon zest, lemon juice, coconut milk, optional water, sweetener, salt, and turmeric. Blend on high speed for about 30 seconds until smooth and creamy.

Pour the blended mixture into a large bowl, then add the chia seeds. Stir gently for about 1 minute to evenly distribute seeds.

Taste the mixture and adjust sweetness or tartness, adding more lemon juice or zest if needed.

Transfer the mixture into serving glasses or jars and refrigerate for at least 4 hours or overnight.

Once chilled, stir and top each serving with whipped coconut cream, lemon zest, and fresh berries.