Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pot, heat olive oil over medium heat until shimmering, about 2-3 minutes.
- Add diced onion to the pot and sauté for about 5 minutes until translucent.
- Stir in minced garlic, grated ginger, and ground turmeric, cooking for an additional minute until fragrant.
- Pour in chicken broth, stirring well to combine and bring to a gentle simmer for 3-5 minutes.
- Add cooked shredded chicken and cooked rice, allowing the soup to simmer gently for 10 minutes.
- Stir in freshly squeezed lemon juice and season with salt and pepper to taste.
- Ladle the soup into bowls and garnish with chopped parsley before serving.
Nutrition
Notes
Consider serving alongside Garlic Parmesan Chicken or crusty bread for a complete meal.
