Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the butter and sugar until fluffy.
- Gradually add eggs and mix with liquids until well combined.
- Fold the dry ingredients into the wet ingredients until just mixed.
- Drop spoonfuls of batter onto the baking sheet, 2 inches apart.
- Bake for 12-15 minutes until edges are golden.
- Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.
- Beat together frosting ingredients until smooth and creamy.
- Frost cooled cookies and optionally add purple food coloring to frosting.
Nutrition
Notes
For best results, use fresh, organic ingredients and avoid overmixing.
