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–+ servings
Lemon Parmesan Pasta Salad

Lemon Parmesan Pasta Salad Bursting with Fresh Flavor

A vibrant Lemon Parmesan Pasta Salad, a delightful mix of tangy lemon and savory Parmesan, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Rotini Pasta Gluten-free rotini can be used.
For the Dressing
  • 1/4 cup Lemon Juice Always use fresh lemon for the best flavor.
  • 1 cup Italian Dressing Ensure it's gluten-free if required.
For the Salad
  • 1 cup Parmesan Cheese Use plant-based Parmesan for dairy-free.
  • 1/4 cup Fresh Parsley Other herbs like basil or cilantro can also be used.
  • 1 clove Garlic Optional, use 1 small minced clove.

Equipment

  • large pot
  • colander
  • medium bowl
  • Whisk
  • Large mixing bowl

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add rotini pasta and cook according to the package instructions, typically about 8-10 minutes, until al dente. Drain and rinse under cold water.
  2. Prepare the Dressing: In a medium bowl, combine lemon juice, zest, and Italian dressing. Whisk until well blended.
  3. Combine Ingredients: In a large mixing bowl, add cooled rotini pasta, dressing, and Parmesan cheese. Toss gently to coat.
  4. Chill and Serve: Cover with plastic wrap and refrigerate for at least 30 minutes. Garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 1.5mg

Notes

Start with less dressing to avoid sogginess. Use fresh lemon juice for best flavor. Consider adding grilled chicken or chickpeas for extra protein.

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