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Lemon Poppy Seed Cake with Glaze

Lemon Poppy Seed Cake with Glaze: A Light, Zesty Delight

Lemon Poppy Seed Cake with Glaze is a light and moist dessert perfect for gatherings, featuring a tangy lemon flavor with a delightful crunch from poppy seeds.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour or gluten-free flour for a gluten-free option
  • 2 tablespoons poppy seeds can be omitted for a simpler version
  • 1 cups granulated sugar reduce for less sweetness
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 1 cup sour cream or dairy-free yogurt
  • ¼ cup lemon juice fresh preferred
  • 1 tablespoon lemon zest freshly grated
  • 2 large eggs
  • ½ cup butter softened; can opt for plant-based butter
For the Glaze
  • 1 cup powdered sugar adjust to desired sweetness
  • 2-3 tablespoons lemon juice fresh lemon juice

Equipment

  • Loaf or Bundt Pan
  • Mixing bowls
  • electric mixer
  • Whisk
  • Spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf or bundt pan.
  2. Sift together flour, poppy seeds, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together butter and sugar in a large mixing bowl until light and fluffy.
  4. Add eggs one at a time to the creamed mixture, mixing well after each addition.
  5. Stir in sour cream, lemon juice, and zest until fully incorporated.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 50-55 minutes or until a toothpick comes out clean.
  9. Cool the cake in the pan for 10-15 minutes before inverting onto a wire rack.
  10. Whisk together powdered sugar and lemon juice for the glaze until smooth.
  11. Drizzle the glaze over the cooled cake and allow it to set before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure butter is at room temperature for a light and fluffy batter. Use fresh lemon juice and zest for the best flavor.

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